Also known as green coconut, this delicious fruit is packed with vitamins and minerals, too. The meat is much softer than the coconut you typically buy in grocery stores. I have a few Asian markets near me, and they always have young coconuts. This is the only ingredient you may have to search for. I hope this Indonesian fruit cocktail recipe becomes one of your favorite recipes for dessert! Check out my dessert recipes section for more ideas. Use unsweetened coconut, and you'll have an easy and delicious breakfast with no added sugar. To make it a little easier and healthier in the morning, shorten the ingredient list by three just by omitting the syrup.
Honestly, I made this in the morning and ate one serving right away. You'll find it on the menu in restaurants and sold by street vendors. Though it's really a fruit cocktail salad, Es Teler is considered a dessert. I fell hard for the people and loved learning about Indonesian games and seeing Gili Trawangan, one of the coolest places I've been so far! So many good times!Įvery place we visited had amazing food, from the incredible Indonesian desserts to the fun Indonesian snacks we were given on the bus. When I visited several years ago, it was my first trip to Asia. I adore Indonesian food and Asian food in general. My love of food is one of the reasons I travel.
Let me know if you have a good recipe for it!īe sure to save this to Pinterest for later! I haven't been brave enough to purchase a whole jackfruit yet, though it is high on my list as I've seen so many delicious recipes for it lately. This Indonesian fruit cocktail recipe is similar to Es Teler but I've switched up the fresh fruit a bit using mango instead of jackfruit.
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